Ingredients:
1/4 cup Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh oregano
1/4 teaspoon garlic powder
1/8 to 1/ teaspoon ground red pepper (cayenne)
1 teaspoon water
1 pound turkey breast slices, cut into 4 serving pieces
Directions:
1. Heat grill.
2. Place mustard and honey in a small mixing bowl and stir. Blend in water. Be sure to blend water into mustard and honey mixture well so no water is standing on top.
3. Add oregano, garlic power and cayenne pepper. Stir until all ingredients have been blended well.
4. Coat turkey slices on both sides with mustard honey mixture reserving some for basting during cooking.
5. Place on grill over medium heat. Cook 6 to 8 minutes or until juice runs clear. Baste turkey slices during cooking being sure to flip each slice after basting.
Can be served on a bed of lettuce and tomatoes and a fruit salad for a wonderful, light Summer meal.
I have a similar recipe but 1 tablespoon of brown sugar with the honey!
Even just a little sweeter, mmm.
That sounds good! I want to try it tonight!
besides a fruit salad, what else would go good with the meal?
Some rice pilaf made with brown rice or sweet potatoes could be added nicely. Also steamed carrots.