Ingredients:
2 small ready-made pizza bases
8 thin slices mozzarella
8 – 10 prawns, peeled, deveined, tails intact
1 tbsp tomato paste
2 tsp capers
4 anchovy fillets, chopped (optional)
12 small black olives
1 garlic clove, finely slices
1 pickled jalapeno peppers, finely chopped (optional)
¼ small red onion, finely sliced
½ small red bed pepper, finely sliced
2 tbsp parmesan cheese, grated
1 tbsp fresh basil, chopped
Splash of olive oil
Directions:
Preheat the oven to 400°F.
Put the pizza bases on a large baking tray and spread with the tomato paste. Place the mozzarella slices on top and add the remaining ingredients to the two pizzas. Drizzle with a splash of olive oil, then cover with the grated parmesan cheese.
Bake for about 8 – 10 minutes or until the prawns are tender and heated through.
Sprinkle the chopped basil leaves on top and serve immediately.
I love pizza yumm yumm yumm! Im sitting here and work starving my guts out!! Im so incrediably hungry! Weve had to faste and it sucks we have to starve until 3:30pm and i cant handle it I want to go get a BIG FAT PIZZA!!! now that im thinking about it I think im going to have to go get one now!!
Well that’s not healthy, now you will over eat. Why are you fasting?
yummy!! I just don’t know of any kid that would eat that.. But sounds totally delicious!!
Some of us have weird kids that have never been picky eaters. My kids love sushi. I’m not sure if it’s because here on the west coast we have so many fresh options or if I was just lucky that I can pass down a long line of people and kids that will try new things.