This is perfect for the hot, summer day dessert. Fresh and sweet, but not heavy. Plus, we all love a make-ahead recipe!
Ingredients:
4 slices watermelon (3/4 inch thick)
3 medium pears, peeled
1/3 cup sugar free apple juice
2 cups blackberries
Instructions:
Chill the watermelon slices. While watermelon is chilling, peel and slice pears into 4 pieces each. Be sure to remove the cores. Pour the apple juice into blender and add pears. Blend until pureed. Remove watermelon slices and cut each slice into quarters. Remove the seeds and rind. Place watermelon quarters on large plate. Pour pear sauce over the watermelon slices. Arrange the blackberries decoratively on top. Serve cold.
thanks for the recipe I will try it and let you know how it turns … its funny the only recipe than I know with watermelon is watermelon water so is fun to find other recipes…
I’d love to hear how the recipe worked for ya.
Yummmy. Watermelon is so good and this recipe sounds amazing!
It does sound quita amazing especially the pear puree over it. I would love it on a hot summer day.
Leslie
I will try it and let you know how it turns … its funny the only recipe than I know with watermelon is watermelon water so is fun to find other recipes…