I love this salad because I can fix it so far ahead and in the mornings when it’s too warm to cook.
Ingredients:
2 cups canned butter beans
2 cups canned kidney beans
2 cups canned green beans
2 cups yellow beans
1/2 cup celery, chopped
1/4 cup red onions, chopped
1/4 cup red pepper, chopped
1/3 cup white sugar
1/3 cup vinegar
1/3 cup olive oil
1 tsp celery seeds
Method:
Add all drained cans of beans to a large serving bowl. Add chopped celery, pepper and onion and gently stir.
In a saucepan, combine vinegar, olive oil, celery seeds and sugar and bring to a quick boil. Pour the mixture over the beans and gently toss.
Cover and marinate for 24 to 48 hours.
That sounds great. Thanks for sharing it. I’ll have to try it out tonight.
I really, really love the sound of your salad, can’t wait to shop tonight for these ingredients. Thank you for sharing.
hmmm, looks like easy to make. I will buy the ingredients now and hope I could actually make a good one.
Very easy to make, let us know how you end up liking it.
This post of yours is so great.! This salad sounds healthy and nutritious.
I will try this one tonight. This is good for my diet plan. Keep posting.!
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Hope you enjoy it.
I was really looking for a blog that would really fit to my diet plan. And I am so lucky enough to found this one of yours.
The recipe that you’ve shared is so amazing. It is very healthy and delicious. I will try to make this one.
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Would love to hear back after you try it Bruno.
This is a really beautiful salad and I can see how it would be a huge hit at a potluck! Sounds perfect dressed with olive oil and lemon zest and I really love the addition of olives!
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