Multi-grain Muffins

Ingredients:

• 1/2 cup rye flour
• 1/2 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup 2% milk
• 1 large egg
• 6 tablespoons Canola oil

Instructions:

1. Insert the muffin liners into the cups on the muffin pan.
2. Preheat the oven to 400 F.
3. In a bowl add the dry ingredients then combine the wet ingredients and stir until well blended and smooth.
4. Scoop mixture into the muffin cups until they are 2/3 full.
5. Place in the oven and bake for approximately 16 minutes, or until toothpick comes back clean from testing it in the center of the muffin.

Cool on a wire rack and enjoy..