Ingredients:
3 bananas, peeled and sliced
1 pound red and green seedless grapes
1 pound strawberries, hulled and sliced
5 peaches, peeled, pitted and chopped
3 kiwis, peeled and chopped
½ cup of sugar (or less if preferred)
Dressing:
½ cup pineapple juice
Juice of 1 lime
½ tsp ground ginger
Directions:
1. In a large serving bowl, combine the sliced and chopped fruit, sprinkle with the sugar and gently toss.
2. In a small bowl, combine the ingredients for the dressing and mix together.
3. Pour the dressing over the fruit mixture and mix gently. Cover lightly and chill until the fruit salad is being served.
This fruit salad could be served after a delicious BBQ meal on a lazy sunny Sunday afternoon. Make it ahead and then enjoy time with friends and family instead of cooking. Recipe serves around 10 people.





Nice, but now is the time for nice winter recipes with dates and raisins and nuts.
Yep, this recipe was posted in July of 2009. Smack dab in the middle of summer. Just do a quick search and you’ll find more wintery recipes to try