I am so having this for Mother’s Day this weekend! Dessert on the grill? I’m in heaven!
Grilled Honey Pineapple Slices & Madeira Yogurt
Ingredients:
2 tablespoons honey
6 fresh pineapple slices, Peeled and cut 1/2 inch thick
1 cup low-fat vanilla yogurt
2 tablespoons Madeira liqueur
Instructions:
Preheat grill. Place pineapple slices on baking tray and drizzle the honey evenly over the pineapple slices. Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned on both sides.
In a bowl combine the yogurt and Madeira and serve with the grilled pineapple.
That does sound good, will have to give it a try once summer comes around.
Depends on your weather. I know pineapple is inexpensive here in WA right now. Plus we are more able to grill year around. Some of you are pretty snowed/minus temperatured in