Mexican Chicken Wraps
This is a great option for leftover chicken. Especially if you have grilled chicken left. Can also be served over lettuce as a salad that doesn’t need any dressing. MMMM
Ingredients:
2 cups skinless boneless chicken breast, cooked and cubed
1/2 cup light sour cream
1/2 cup chunky salsa
2 tablespoons light mayonnaise
1 cup shredded low or non-fat cheddar cheese
1 cup shredded lettuce
4 cholesterol free flour tortillas about 10 inches in diameter
Instructions:
Combine salsa, mayonnaise, and the sour cream. Then mix in the cheddar cheese and chicken. Evenly scoop onto the tortillas and sprinkle with lettuce. Fold over the sides and serve.
yummy, sounds good!!! I love leftover chicken, there are so many uses for it!!!! thanks for the great recipe.
these sound delicous!! Very light, but filling.. thanks much!!
This is something we do a lot. Especially since I can combine my ingredients with the soy sour cream substitute and still enjoy it the same as everyone else