Country Cornbread

The perfect side to go with so many things no matter the season. Of course many of us love it with chili and stew on those cold Winter days.

Ingredients:

1 cup fat-free (skim) milk
2 tablespoons low fat margarine, melted
1/4 cup fat-free cholesterol-free egg product
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
1/4 cup sugar substitute
3 teaspoons baking powder
1/2 teaspoon salt

Directions

1. Grease a small baking pan. I prefer to use an 8 or 9 inch round cake pan. Preheat oven to 400 degrees.

2. Place milk, egg and melted margarine in a mixing bowl. Beat until well blended.

3. Place dry ingredients into the bowl with the liquid. Blend until flour is moistened being sure not to break up the lumps.

4. Pour cornbread mixture into baking pan. Bake 25 minutes or until inserted toothpick comes out clean.