Whole Grain Baked Spaghetti

By: Carrie Lauth

Preheat oven to 350.

1 T extra virgin olive oil
1 12 oz. container cottage cheese
8 ounces ground turkey
1 cup sliced mushrooms
one half small onion, diced
half small green pepper, chopped
2 teaspoons diced garlic
1 8 oz. can tomato sauce
1 1/2 tsp. Italian seasonings
dash salt
1/2 cup shredded mozzarella cheese

Cook whole grain spaghetti according to package directions, drain and set aside. Spray a deep pie plate with olive oil cooking spray. In a medium bowl, beat 1 egg with Parmesan cheese and olive oil. Add noodles to egg mixture, stir gently and place in pie plate.