Molasses Caraway Bread

I love bread. It’s my weakness. So I love when I can find a way to indulge a little and still keep it a little healthy.

Ingredients:

4 (1/4 oz.) packages active dry yeast
4 cups 110 degree warm water
1 cup 110 degree warm milk
6 Tbsp brown sugar substitute
1/8 cup sugar substitute
1/4 cup shortening
1/4 cup molasses
2 cups rye flour
10 cups all purpose flour
1/4 cup caraway seeds

Directions:

Chicken Pita Sandwich

December 20, 2007 by Trainer  
Filed under Chicken Recipes, Lunch Recipes

This recipe is great for your lunchbox.

Chicken and Grape Salad in a Pita

Ingredients:

2 cups cooked chicken breast, cubed
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup slivered almonds
1/2 cup shredded Low-Moisture Part-Skim Mozzarella cheese
6 whole grain pita pockets
1/4 cup light Ranch dressing, more or less
1 cup shredded red or green leaf lettuce
1 tomato cut into wedges

Instructions:

Combine all ingredients (except the pita and lettuce) in a bowl and toss lightly.  Place the lettuce in the bottom of the pita.  Scoop mixture into the pitas evenly and serve with tomato wedges.

Fiesta Chicken Wraps

November 25, 2007 by Trainer  
Filed under Chicken Recipes, Lunch Recipes

Mexican Chicken Wraps

This is a great option for leftover chicken.  Especially if you have grilled chicken left.  Can also be served over lettuce as a salad that doesn’t need any dressing.  MMMM

Ingredients:

2 cups skinless boneless chicken breast, cooked and cubed
1/2 cup light sour cream
1/2 cup chunky salsa
2 tablespoons light mayonnaise
1 cup  shredded low or non-fat cheddar cheese
1 cup shredded lettuce
4 cholesterol free flour tortillas about 10 inches in diameter

Instructions:

Combine salsa, mayonnaise, and the sour cream.  Then mix in the cheddar cheese and chicken.  Evenly scoop onto the tortillas and sprinkle with lettuce.  Fold over the sides and serve.

Heart Healthier Turkey Reubens

May 9, 2007 by Trainer  
Filed under Chicken Recipes, Lunch Recipes

We just got back from our favorite little bavarian town of <a href=”http://www.leavenworth.com”>Leavenworth</a> and boy I could have used one of these healthier options for the reuben.  It’s amazing how you get used to less greasy foods and the real thing just doesn’t taste as good anymore.  Give this reuben a try and add some yummy german potato salad made with cidar vinegar as a side dish with carrot sticks.  You’ve instantly got a dinner out of a lunch idea.

Good for the Heart Turkey Reubens

Ingredients: