Molasses Caraway Bread
March 16, 2010 by Trainer
Filed under Lunch Recipes, Side Dish Recipes, Vegetarian Recipes
I love bread. It’s my weakness. So I love when I can find a way to indulge a little and still keep it a little healthy.
Ingredients:
4 (1/4 oz.) packages active dry yeast
4 cups 110 degree warm water
1 cup 110 degree warm milk
6 Tbsp brown sugar substitute
1/8 cup sugar substitute
1/4 cup shortening
1/4 cup molasses
2 cups rye flour
10 cups all purpose flour
1/4 cup caraway seeds
Directions:
Chicken Pita Sandwich
December 20, 2007 by Trainer
Filed under Chicken Recipes, Lunch Recipes
This recipe is great for your lunchbox.
Chicken and Grape Salad in a Pita
Ingredients:
2 cups cooked chicken breast, cubed
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup slivered almonds
1/2 cup shredded Low-Moisture Part-Skim Mozzarella cheese
6 whole grain pita pockets
1/4 cup light Ranch dressing, more or less
1 cup shredded red or green leaf lettuce
1 tomato cut into wedges
Instructions:
Combine all ingredients (except the pita and lettuce) in a bowl and toss lightly. Place the lettuce in the bottom of the pita. Scoop mixture into the pitas evenly and serve with tomato wedges.
Fiesta Chicken Wraps
November 25, 2007 by Trainer
Filed under Chicken Recipes, Lunch Recipes
Mexican Chicken Wraps
This is a great option for leftover chicken. Especially if you have grilled chicken left. Can also be served over lettuce as a salad that doesn’t need any dressing. MMMM
Ingredients:
2 cups skinless boneless chicken breast, cooked and cubed
1/2 cup light sour cream
1/2 cup chunky salsa
2 tablespoons light mayonnaise
1 cup shredded low or non-fat cheddar cheese
1 cup shredded lettuce
4 cholesterol free flour tortillas about 10 inches in diameter
Instructions:
Combine salsa, mayonnaise, and the sour cream. Then mix in the cheddar cheese and chicken. Evenly scoop onto the tortillas and sprinkle with lettuce. Fold over the sides and serve.
Heart Healthier Turkey Reubens
May 9, 2007 by Trainer
Filed under Chicken Recipes, Lunch Recipes
We just got back from our favorite little bavarian town of <a href=”http://www.leavenworth.com”>Leavenworth</a> and boy I could have used one of these healthier options for the reuben. It’s amazing how you get used to less greasy foods and the real thing just doesn’t taste as good anymore. Give this reuben a try and add some yummy german potato salad made with cidar vinegar as a side dish with carrot sticks. You’ve instantly got a dinner out of a lunch idea.
Good for the Heart Turkey Reubens
Ingredients:

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