Tropical Fruit Chicken Stri-fry
This dish is perfect for the winter months when you want to think of that summer sun but fruits are getting pricey. Mix in a little fresh fruit when possible to heighten the… Read more >>
Couscous stuffed Tomatoes
This is a delicious main course especially when you serve it with a green salad. So light for a summer lunch or dinner. Enjoy! Couscous stuffed Tomatoes Print Recipe type:… Read more >>
Turkey and Chinese Style Vegetables
This is a great recipe to use with those turkey leftovers. Our house usually has extra celery sitting in the bin from making the dressing as well. So it’s a great use of extra’s. It also doesn’t… Read more >>
Sweet & Tangy Grilled Turkey
Ingredients: 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon chopped fresh oregano 1/4 teaspoon garlic powder 1/8 to 1/ teaspoon ground red pepper (cayenne) 1 teaspoon water 1… Read more >>
Southwest Chicken Wonton Cups
These are great little party treats to make. Filling and easy to serve warm right out of the oven. Just do steps 1-5 ahead of time and pop them in the oven for the final cooking as guests are… Read more >>
Turkey Chili
Our house goes through a good amount of chili. It’s so versatile and easy to freeze for later meals as well. Chili definitely doesn’t have to be full of fat. Use a lean ground turkey and no one… Read more >>
Stir-Fry Prawn and Chicken
Stir-Fry Prawn & Chicken Noodles Ingredients: 5oz Singapore or Chow Mein noodles 1 tbsp soy sauce 1 tbsp Chinese rice wine (shaohsing) 1 tsp caster sugar 2 tsp mild curry powder (or hot if… Read more >>
Fajita Salad
Mexican Chicken Salad Ingredients: 2 skinless and boneless chicken breast halves, cut into strips 1 packet dry fajita seasoning (about 1.27 oz) 1 tbsp vegetable oil 1 tomato, cut into… Read more >>
Melon and Chicken Salad
This is a great recipe for leftover chicken. Use whichever melons are in season for a very affordable lunch. Ingredients: 1 small cantaloupe or honeydew melon 6 cups of cooked chicken, cubed 2… Read more >>
Choke & Chicken Casserole
By: Carrie Lauth Ingredients: 1 lb. chicken tenders 1 T. olive oil or butter 1 14 oz. can quartered artichoke hearts 1-2 t. diced garlic 1 c sliced mushrooms 1 can diced tomatoes 1 can evaporated… Read more >>
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