Beet and Feta Salad

Ingredients:

2 (5 ounce) packages mixed greens
2 cups fresh nectarines, sliced
1 (13 1/4 ounce) can beets, drained and sliced
1/2 cup feta cheese (or crumbled goat cheese if you can only find feta that is from cow’s)
1/2 cup balsamic vinaigrette

Directions:

1. Place the greens into a large salad bowl.

2. Add the nectarines and beets and toss to fluff.

3. Sprinkle the salad with the feta cheese to cover the entire salad.

4. Drizzle the vinaigrette over the entire salad.

Nutritional Information: (Approximate Value per 1 cup serving)

85 calories; 4 g fat; 1 g saturated fat; 4 mg cholesterol; 293 mg sodium; 11 g carbohydrates; 2 g fiver; 3 g protein