Baked Brown Sugar Apples
This is the perfect light dessert for winter days. Delicious as is, or with a scoop of low-fat frozen yogurt.
Ingredients:
4 Granny Smith apples
¼ cup chopped pecans
2 tablespoons brown sugar
¼ cup raisins
Cinnamon for sprinkling
Instructions:
Preheat oven to 325F. In a bowl, combine the raisins, pecans, brown sugar and cinnamon. Wash and core each apple and place in a baking dish. Divide the brown sugar/raising mixture into four parts and fill each apple with the mixture. Bake approximately 40 minutes or until tender.
Where’s the butter? Aren’t you supposed to slather it on??
Oh, you mean for this to be healthy don’t you?
I just had to try to see if you are really paying attention or not!